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Chocolate Mousse Torte for the win! You guys, this is amazing. Like make every other day and bring to every family get together, amazing. Yes, it is that good. I can easily see how it won dessert of the year. It is incredibly light, fluffy and yummy on so many levels. The shell you see is the cooked mousse. In the middle (under the whipped cream) is what was supposed to be the refrigerated mousse. Maida tried again with the raw eggs, but this time I was ready. I ended up cooking both portions of mousse, but think the texture would have been even better had you left it uncooked. Regardless, this is a definite keeper. My only problem now is how to keep everyone else away from it. I’m pretty sure the baker gets the largest portion. Happy Saturday, everyone!