1972 New York Times Magazine Dessert Of The Year!
Chocolate Mousse Torte for the win! You guys, this is amazing. Like make every other day and bring to every family get together, amazing. Yes, it is that good. I can easily see how it won dessert of the year. It is incredibly light, fluffy and yummy on so many levels. The shell you see is the cooked mousse. In the middle (under the whipped cream) is what was supposed to be the refrigerated mousse. Maida tried again with the raw eggs, but…